Gluten-Free Yorkshire Pudding
65 mins (prep 20, cooking 45)
6 ingredients
8 servings
Beating air into the batter for the Yorkshire Pudding is the secret for this Gluten Free recipe.

Categories:  side-dish , pasta,-rice-and-grains , weeknight , gluten-free , grains , oven , inexpensive , free-of... , equipment , <-4-hours , time-to-make ,
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Serving Size (53.75 g)
Servings 8
Amount per Serving
Calories 150.72 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 63.2%
Saturated Fat 0.98g 39.16%
Trans Fat 0.1g %
Cholesterol 12.25mg 32.66%
Sodium 92.76mg 30.92%
Total Carbohydrate 19.04g 50.78%
Dietary Fiber 1.54 g 49.22%
Sugars 8.76 g %
Protein 7.99g 127.8%
Vitamin A 32.36IU% Vitamin C 1.01mg%
Calcium 215.58mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt