Gluten & Lactose Free Bread
55 mins (prep 15, cooking 40)
15 ingredients
1 servings
This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

Categories:  <-60-mins , small-appliance , gluten-free , number-of-servings , free-of... , breads , equipment , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (817.25 g)
Servings 1
Amount per Serving
Calories 2177.68 Calories from Fat 601.11
% Daily Value *
Total Fat 66.79g 102.75%
Saturated Fat 6.29g 31.47%
Trans Fat 0.23g %
Cholesterol 84.6mg 28.2%
Sodium 3648.93mg 152.04%
Total Carbohydrate 357.31g 119.1%
Dietary Fiber 23.38 g 93.52%
Sugars 47.9 g %
Protein 33.78g 67.57%
Vitamin A 181.92IU% Vitamin C 0.16mg%
Calcium 140.41mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, tapioca flour