Gnocchi Al Gorgonzola


Food.com
45 mins (prep 20, cooking 25)
6 ingredients
4-6 servings
This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , italian , comfort-food , taste~mood , romantic , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , holiday , european , easy , main-dish , heirloom~historical , inexpensive , stove-top ,
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Ingredients

Nutrition

Serving Size (158.64 g)
Servings 4
Amount per Serving
Calories 672.49 Calories from Fat 264.87
% Daily Value *
Total Fat 29.43g 181.1%
Saturated Fat 18.12g 362.46%
Trans Fat 0.97g %
Cholesterol 74.68mg 99.57%
Sodium 360.77mg 60.13%
Total Carbohydrate 82.95g 110.6%
Dietary Fiber 4.42 g 70.76%
Sugars 0.09 g %
Protein 17.8g 142.36%
Vitamin A 845.7IU% Vitamin C 0.0mg%
Calcium 104.45mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mild, grated parmesan cheese, whipping cream
 

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