Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu)

food network
121 mins (prep 60, cooking 61)
14 ingredients
4 servings

Categories:  side-dish , winter , european , italian , main-dish , fish , fall , summer , potato , spring ,
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Serving Size (481.59 g)
Servings 4
Amount per Serving
Calories 901.31 Calories from Fat 378.9
% Daily Value *
Total Fat 42.1g 259.09%
Saturated Fat 4.1g 81.94%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 23.73mg 3.96%
Total Carbohydrate 114.67g 152.89%
Dietary Fiber 8.85 g 141.54%
Sugars 2.59 g %
Protein 14.43g 115.45%
Vitamin A 286.25IU% Vitamin C 23.09mg%
Calcium 195.84mg% Iron 15.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basic, cloves garlic, salt and pepper, pinch salt