Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi)


food network
175 mins (prep 5, cooking 170)
22 ingredients
4 servings


Categories:  mushroom , italian , carrot , tomato , spring , sausage , dinner , winter , european , main-dish , fall , pork , meat , celery , summer , potato ,
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Ingredients

Nutrition

Serving Size (232.99 g)
Servings 4
Amount per Serving
Calories 469.5 Calories from Fat 252.45
% Daily Value *
Total Fat 28.05g 172.59%
Saturated Fat 2.41g 48.21%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 365.98mg 61.0%
Total Carbohydrate 38.05g 50.73%
Dietary Fiber 2.04 g 32.59%
Sugars 1.24 g %
Protein 6.4g 51.17%
Vitamin A 2.73IU% Vitamin C 6.46mg%
Calcium 23.46mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, clove garlic, small onion, rib celery, sweet italian sausage links, red chili flakes, salt and pepper
 

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