Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream

food network
30 mins (prep 15, cooking 15)
7 ingredients
4 to 6 servings

Categories:  dinner , chicken , blue-cheese , winter , italian , poultry , main-dish , vegetables , cheese ,
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Serving Size (117.03 g)
Servings 4
Amount per Serving
Calories 423.67 Calories from Fat 150.39
% Daily Value *
Total Fat 16.71g 102.82%
Saturated Fat 10.55g 210.91%
Trans Fat 0.01g %
Cholesterol 78.47mg 104.62%
Sodium 848.78mg 141.46%
Total Carbohydrate 37.02g 49.36%
Dietary Fiber 1.53 g 24.41%
Sugars 33.39 g %
Protein 32.52g 260.17%
Vitamin A 431.93IU% Vitamin C 3.86mg%
Calcium 1052.17mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato gnocchi, roasted garlic, roasted chicken, chopped fresh parsley leaves