Gnocchi Bake With Pancetta and Red Onion
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , comfort-food , taste~mood , time-to-make ,
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Serving Size (116.25 g)
Servings 4
Amount per Serving
Calories 523.94 Calories from Fat 273.87
% Daily Value *
Total Fat 30.43g 187.29%
Saturated Fat 4.0g 80.05%
Trans Fat 0.14g %
Cholesterol 2.96mg 3.94%
Sodium 770.62mg 128.44%
Total Carbohydrate 51.82g 69.1%
Dietary Fiber 2.22 g 35.52%
Sugars 1.89 g %
Protein 11.25g 89.99%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 39.97mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomato, sun-dried tomato paste, fresh gnocchi, fresh basil leaves, grated mozzarella cheese, white