Gnocchi Baked With Tuna, Olives and Capers
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
This is adapted from a Julia le Clerc recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , pasta , time-to-make ,
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Serving Size (319.34 g)
Servings 4
Amount per Serving
Calories 708.74 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 50.97%
Saturated Fat 3.49g 69.7%
Trans Fat 0.0 %
Cholesterol 27.96mg 37.28%
Sodium 1408.89mg 234.81%
Total Carbohydrate 109.19g 145.59%
Dietary Fiber 7.15 g 114.44%
Sugars 2.58 g %
Protein 47.55g 380.37%
Vitamin A 554.66IU% Vitamin C 1.08mg%
Calcium 875.15mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brine, salt and pepper