Gnocchi di Patate con Gorgonzola, Asparagi e Pistacchi Recipe


Cook Eat Share
50 mins (prep 30, cooking 20)
3 ingredients
4 servings


Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

  • per gli gnocchi:
  • 300 g patate
  • 100 g farina
  • 1 uovo
  • 10 g noce moscata
  • q.b. sale
  • per la salsa:
  • 200 g di punte di asparagi
  • 200 g gorgonzola dop
  • 20 g pistacchi sgusciati
  • 100 ml pana o latte
  • q.b. sale
  • q.b. pepe

Nutrition

Serving Size (75.0 g)
Servings 4
Amount per Serving
Calories 176.5 Calories from Fat 129.33
% Daily Value *
Total Fat 14.37g 88.43%
Saturated Fat 9.33g 186.69%
Trans Fat 0.0 %
Cholesterol 37.5mg 50.0%
Sodium 573.0mg 95.5%
Total Carbohydrate 1.17g 1.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 10.7g 85.6%
Vitamin A 360.5IU% Vitamin C 0.0mg%
Calcium 264.0mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
farina, salsa
 

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