Gnocchi Di Susine (Plum Gnocchi)


Food.com
120 mins (prep 30, cooking 90)
10 ingredients
30 servings
These sweet gnocchi from Croatia, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums. Recipe originally from Saveur, 1999. Cooking time includes time for cooling potatoes.

Categories:  fruit , european , lunch~snacks , pitted-fruits , plums , healthy , <-4-hours , potato , vegetable , snack , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (19.64 g)
Servings 30
Amount per Serving
Calories 79.57 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 120.11%
Saturated Fat 1.55g 233.21%
Trans Fat 0.1g %
Cholesterol 6.36mg 63.6%
Sodium 96.8mg 121.0%
Total Carbohydrate 13.85g 138.54%
Dietary Fiber 0.99 g 119.29%
Sugars 7.91 g %
Protein 1.09g 65.54%
Vitamin A 75.41IU% Vitamin C 0.01mg%
Calcium 6.16mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly grated nutmeg, ripe plums, dry breadcrumbs, coarse
 

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