Gnocchi Gratin
55 mins (prep 15, cooking 40)
8 ingredients
6-8 servings
I updated this recipe to fit my tastes. My friends called it adult "mac and cheese". I used Gnocchi that I had made and frozen, but store bought can be used, as well.

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (209.94 g)
Servings 6
Amount per Serving
Calories 806.45 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 128.75%
Saturated Fat 8.01g 240.16%
Trans Fat 0.4g %
Cholesterol 54.1mg 108.2%
Sodium 481.46mg 120.36%
Total Carbohydrate 133.7g 267.4%
Dietary Fiber 6.04 g 144.9%
Sugars 19.62 g %
Protein 33.53g 402.42%
Vitamin A 378.11IU% Vitamin C 2.28mg%
Calcium 503.16mg% Iron 6.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, plain, dry breadcrumbs