Gnocchi in Tomato Cream sauce.
110 mins (prep 60, cooking 50)
11 ingredients
4-6 servings
Italian style baked dish. Great for pot luck and vegetarian meals.

Categories:  weeknight , european , italian , easy , main-dish , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (296.07 g)
Servings 4
Amount per Serving
Calories 1038.43 Calories from Fat 212.4
% Daily Value *
Total Fat 23.6g 145.25%
Saturated Fat 13.64g 272.87%
Trans Fat 0.35g %
Cholesterol 65.95mg 87.93%
Sodium 75.16mg 12.53%
Total Carbohydrate 172.27g 229.69%
Dietary Fiber 8.85 g 141.52%
Sugars 4.54 g %
Protein 30.66g 245.3%
Vitamin A 654.07IU% Vitamin C 0.0mg%
Calcium 98.37mg% Iron 9.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, small onion, celery rib, canned, salt and pepper, ground nutmeg