Gnocchi, Mark's Recipe
95 mins (prep 60, cooking 35)
9 ingredients
8 servings
We have a new chef at work, and it seems I'm his food buddy;-) He and I made these for our dinner last night. They aren't on the menu, but they were good! They stay together well in your sauce, but melt in your mouth when you eat them. Don't use a waxy potato.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , european , kid-friendly , main-dish , inexpensive , potato , vegetable , stove-top ,
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Serving Size (155.6 g)
Servings 8
Amount per Serving
Calories 213.76 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 54.79%
Saturated Fat 2.67g 106.95%
Trans Fat 0.16g %
Cholesterol 10.75mg 28.67%
Sodium 41.48mg 13.83%
Total Carbohydrate 38.94g 103.84%
Dietary Fiber 4.02 g 128.66%
Sugars 1.07 g %
Protein 5.19g 83.0%
Vitamin A 141.63IU% Vitamin C 24.64mg%
Calcium 60.8mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, cold water