Gnocchi & Tomato Bake (With Freezing Instructions)
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

Categories:  pasta,-rice-and-grains , beginner-cook , seasonal , italian , comfort-food , taste~mood , equipment , broil~grill , cheese , pasta , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , <-30-mins , european , winter , easy , main-dish , oven , number-of-servings , vegetarian , vegetable ,
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Serving Size (133.23 g)
Servings 4
Amount per Serving
Calories 480.32 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 30.79%
Saturated Fat 0.7g 13.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 0.24%
Total Carbohydrate 90.58g 120.77%
Dietary Fiber 4.85 g 77.65%
Sugars 0.01 g %
Protein 15.77g 126.2%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 22.48mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, fresh basil, fresh mozzarella cheese