Gnocchi With Arugula, Morels, and Taleggio


Food.com
20 mins (prep 10, cooking 10)
11 ingredients
2-3 servings
A DELICIOUS invention inspired by a trip to the local Italian market

Categories:  for-1-or-2 , pasta,-rice-and-grains , italian , seasonal , taste~mood , quick , romantic , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , european , main-dish , number-of-servings , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (614.58 g)
Servings 2
Amount per Serving
Calories 1030.77 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 27.65%
Saturated Fat 3.22g 32.16%
Trans Fat 0.16g %
Cholesterol 10.6mg 7.06%
Sodium 130.78mg 10.9%
Total Carbohydrate 196.52g 131.01%
Dietary Fiber 15.52 g 124.18%
Sugars 7.32 g %
Protein 41.18g 164.74%
Vitamin A 8545.36IU% Vitamin C 54.64mg%
Calcium 619.67mg% Iron 16.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili flakes, salt and pepper
 

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