Gnocchi With Butternut Squash (squacchi Perhaps!)
40 mins (prep 10, cooking 30)
9 ingredients
2-4 servings
This is very tasty, simple and quick to make (what more can anyone ask for?). The recipe uses bought gnocchi, but you could always make your own if you have time on your hands! The original recipe comes from the latest Sainsbury's magazine (April 2005 issue), but I've tweaked it a bit. It'll take plenty more tweaking to suit your preferences too, just choose your favorite seasoning and herbs. This recipe will feed two very hungry adults (no need for a pudding!), but it also makes enough for 4 reasonably sized smaller servings. A good week-night meat-free supper dish that you can serve with a simple green salad. Hope you enjoy it.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , tomato , north-american , one-dish-meal , time-to-make , european , easy , main-dish , number-of-servings , vegetarian , squash , vegetable ,
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Serving Size (579.57 g)
Servings 2
Amount per Serving
Calories 476.76 Calories from Fat 243.54
% Daily Value *
Total Fat 27.06g 83.25%
Saturated Fat 10.12g 101.17%
Trans Fat 0.0 %
Cholesterol 47.46mg 31.64%
Sodium 692.75mg 57.73%
Total Carbohydrate 46.84g 31.23%
Dietary Fiber 7.26 g 58.12%
Sugars 15.6 g %
Protein 18.42g 73.68%
Vitamin A 24536.07IU% Vitamin C 56.32mg%
Calcium 498.24mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, fresh gnocchi