Gnocchi with Chicken Sausage, Bell Pepper, and Fennel
33 mins (prep 33)
13 ingredients
4 servings (serving size: 1 1/2 cups)
Vary the flavor by using a different cheese, such as pecorino Romano.

Categories:  cooking-light , winter , italian , autumn , kid--friendly , rice~grains , family , summer , spring , quick~easy , main-dishes ,
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Serving Size (105.42 g)
Servings 4
Amount per Serving
Calories 235.63 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 70.97%
Saturated Fat 0.64g 12.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 53.8mg 8.97%
Total Carbohydrate 32.06g 42.74%
Dietary Fiber 24.22 g 387.55%
Sugars 0.13 g %
Protein 10.69g 85.48%
Vitamin A 2323.05IU% Vitamin C 20.08mg%
Calcium 782.73mg% Iron 12.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, thinly sliced red bell pepper, thinly sliced onion, freshly ground black pepper, chopped fresh flat-leaf parsley