Gnocchi with courgette, mascarpone & spring onions

BBC GoodFood
20 mins (prep 5, cooking 15)
8 ingredients
2 servings
Try this new way of serving an Italian classic to make a change from pasta

Categories:  quick , vegetarian ,
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Serving Size (172.18 g)
Servings 2
Amount per Serving
Calories 117.88 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 23.98%
Saturated Fat 1.12g 11.24%
Trans Fat 0.01g %
Cholesterol 0.15mg 0.1%
Sodium 309.7mg 25.81%
Total Carbohydrate 10.39g 6.93%
Dietary Fiber 0.38 g 3.08%
Sugars 0.99 g %
Protein 1.85g 7.41%
Vitamin A 18.64IU% Vitamin C 0.0mg%
Calcium 8.21mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh gnocchi