Gnocchi With Creamy-Mushroom and Leek Sauce


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
I've made this a couple of times and love the taste and depth of the dish.

Categories:  <-60-mins , mushroom , pasta,-rice-and-grains , weeknight , european , easy , australian , main-dish , vegetarian , potato , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (382.4 g)
Servings 4
Amount per Serving
Calories 435.99 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 36.81%
Saturated Fat 0.93g 18.57%
Trans Fat 0.0 %
Cholesterol 1.8mg 2.4%
Sodium 93.63mg 15.6%
Total Carbohydrate 78.06g 104.08%
Dietary Fiber 5.22 g 83.57%
Sugars 3.47 g %
Protein 17.66g 141.29%
Vitamin A 2.11IU% Vitamin C 3.45mg%
Calcium 25.86mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, low-fat milk
 

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