Gnocchi With Mornay Cheese Sauce
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
This recipe is not the traditional gnocchi as it does not contain potatoes, but uses flour and eggs. This recipe includes instructions for your choice of either boiling the gnocchi, or baking it with the sauce.

Categories:  <-60-mins , pasta,-rice-and-grains , <-4-hours , cheese , low-carb , low-in... , eggs~dairy , time-to-make ,
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Serving Size (156.07 g)
Servings 4
Amount per Serving
Calories 644.16 Calories from Fat 369.63
% Daily Value *
Total Fat 41.07g 252.73%
Saturated Fat 25.57g 511.45%
Trans Fat 0.89g %
Cholesterol 131.07mg 174.76%
Sodium 871.06mg 145.18%
Total Carbohydrate 48.24g 64.32%
Dietary Fiber 1.79 g 28.65%
Sugars 5.51 g %
Protein 21.75g 173.98%
Vitamin A 1399.35IU% Vitamin C 0.69mg%
Calcium 409.04mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, low-fat milk, large eggs, gruyere cheese, gruyere cheese