Gnocchi With Red Pepper & Rosemary Sauce
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
Hi there i used to make this for my partner before we became vegan the gnocchi and parmesan are the only parts which prevents us from eating it. Funny that! I also put raw sugar on the onion, my partner gets a sore tummy and it seems to dull it down and make it sweet

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , onions , peppers , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , pasta , time-to-make , easy , presentation , main-dish , vegetarian , vegetable ,
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Serving Size (170.36 g)
Servings 4
Amount per Serving
Calories 663.45 Calories from Fat 126.9
% Daily Value *
Total Fat 14.1g 86.79%
Saturated Fat 2.74g 54.89%
Trans Fat 0.0 %
Cholesterol 5.91mg 7.89%
Sodium 342.67mg 57.11%
Total Carbohydrate 103.88g 138.51%
Dietary Fiber 5.41 g 86.59%
Sugars 0.45 g %
Protein 27.85g 222.8%
Vitamin A 152.84IU% Vitamin C 1.04mg%
Calcium 271.04mg% Iron 7.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, freshly ground black pepper