Gnocchi With Sherried Shallots
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
Cooking Light. January 1999

Categories:  onions , <-30-mins , easy , 3-steps-or-less , main-dish , quick , vegetable , time-to-make ,
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Serving Size (184.16 g)
Servings 4
Amount per Serving
Calories 125.99 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 17.8%
Saturated Fat 0.81g 16.29%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 156.16mg 26.03%
Total Carbohydrate 11.19g 14.91%
Dietary Fiber 2.01 g 32.18%
Sugars 5.03 g %
Protein 14.56g 116.45%
Vitamin A 21.89IU% Vitamin C 8.75mg%
Calcium 33.12mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, nonfat sour cream, refrigerated gnocchi, cooked chicken, shredded, skinned, chopped parsley