Gnocchi with Spring Herb Pesto of Baby Arugula and Basil


food network
25 mins (prep 15, cooking 10)
9 ingredients
4 to 6 servings


Categories:  italian , main-dish , appetizer , arugula ,
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Ingredients

Nutrition

Serving Size (331.12 g)
Servings 4
Amount per Serving
Calories 1301.3 Calories from Fat 826.65
% Daily Value *
Total Fat 91.85g 565.26%
Saturated Fat 14.92g 298.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 181.67mg 30.28%
Total Carbohydrate 117.39g 156.52%
Dietary Fiber 90.45 g 1447.15%
Sugars 5.26 g %
Protein 58.99g 471.93%
Vitamin A 1770.09IU% Vitamin C 2.16mg%
Calcium 5305.83mg% Iron 214.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby arugula, grated parmesan, chopped garlic, salt and pepper, fresh gnocchi
 

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