Gnocchi With Squash and Kale

food network
35 mins (prep 15, cooking 20)
14 ingredients
4 servings

Categories:  squash ,
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Serving Size (128.57 g)
Servings 4
Amount per Serving
Calories 225.67 Calories from Fat 161.64
% Daily Value *
Total Fat 17.96g 110.51%
Saturated Fat 11.39g 227.85%
Trans Fat 0.24g %
Cholesterol 62.04mg 82.71%
Sodium 640.08mg 106.68%
Total Carbohydrate 1.83g 2.44%
Dietary Fiber 0.07 g 1.05%
Sugars 0.45 g %
Protein 14.23g 113.8%
Vitamin A 606.92IU% Vitamin C 5.85mg%
Calcium 476.42mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh sage, or, low-sodium chicken broth, bunch kale, potato gnocchi, package, or


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