Gnocchi with Tomatoes, Basil and Olives

food network
50 mins (prep 40, cooking 10)
10 ingredients
4 servings

Categories:  italian , tomato , main-dish , potato , olive , simmer ,
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Serving Size (57.81 g)
Servings 4
Amount per Serving
Calories 125.45 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 65.05%
Saturated Fat 1.42g 28.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 981.2mg 163.53%
Total Carbohydrate 7.67g 10.22%
Dietary Fiber 1.67 g 26.8%
Sugars 0.26 g %
Protein 1.26g 10.11%
Vitamin A 174.5IU% Vitamin C 0.0mg%
Calcium 24.46mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, freshly ground black pepper, large egg, , or, sauce, grated parmesan, fresh basil leaves