Gnocchi with Vodka Cream Sauce


food network
105 mins (prep 20, cooking 85)
14 ingredients
4 servings


Categories:  shallot , european , italian , tomato , main-dish , parmesan-cheese , vegetables , potato , cheese , dairy , appetizer ,
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Ingredients

Nutrition

Serving Size (381.86 g)
Servings 4
Amount per Serving
Calories 1218.61 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 176.15%
Saturated Fat 16.82g 336.36%
Trans Fat 0.24g %
Cholesterol 69.16mg 92.21%
Sodium 1037.21mg 172.87%
Total Carbohydrate 185.1g 246.8%
Dietary Fiber 8.99 g 143.8%
Sugars 3.89 g %
Protein 50.28g 402.21%
Vitamin A 1519.82IU% Vitamin C 7.75mg%
Calcium 946.99mg% Iron 14.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, finely chopped shallots
 

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