Gnocchi With Zucchini Ribbons & Basil Brown Butter
20 mins (prep 20)
11 ingredients
4 servings
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".

Categories:  pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , tomato , north-american , taste~mood , kosher , quick , equipment , brunch , pasta , diabetic , one-dish-meal , time-to-make , <-30-mins , lunch~snacks , european , easy , main-dish , american , vegetarian , squash , savory , vegetable , stove-top ,
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Serving Size (382.96 g)
Servings 4
Amount per Serving
Calories 516.98 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 67.18%
Saturated Fat 4.71g 94.11%
Trans Fat 0.24g %
Cholesterol 98.68mg 131.58%
Sodium 520.17mg 86.7%
Total Carbohydrate 86.6g 115.47%
Dietary Fiber 10.44 g 167.11%
Sugars 6.88 g %
Protein 25.26g 202.05%
Vitamin A 2126.38IU% Vitamin C 103.31mg%
Calcium 395.31mg% Iron 11.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, fresh ground pepper, grated parmesan cheese