Goa Jingha Curry Aka Goan Prawn Curry

90 mins (prep 30, cooking 60)
18 ingredients
4-8 servings
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensitive to the red chiles.My way: 6 whole red chiles, soaked in oil, added to recipe but removed before serving. I use 1-3 whole jalapenos or 1-2 jalapenos and a habanero...but I'm brave!Also works for chicken, beef, lamb etc! I only use about a pound or two of shrimp because I like a heavy sauce.If you're serving for commercialized indian appetites, you may want to blend the entire sauce. I like to simmer it first, blend it, then add the red chiles and shrimp. You can also drain off half of the sauce after cooking and blend it briefly. Your choice!

Categories:  low-calorie , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (200.27 g)
Servings 4
Amount per Serving
Calories 78.77 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 47.58%
Saturated Fat 0.59g 11.72%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 11.71mg 1.95%
Total Carbohydrate 2.42g 3.23%
Dietary Fiber 0.48 g 7.71%
Sugars 0.12 g %
Protein 0.61g 4.87%
Vitamin A 265.49IU% Vitamin C 2.27mg%
Calcium 27.32mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, shrimp, freshly ground black pepper, large, fresh ginger, fresh jalapenos, unsweetened coconut milk