Goat Cheese and Herb Dip


Food.com
185 mins (prep 5, cooking 180)
13 ingredients
2 servings
This has a great flavor and was wonderful with carrots and celery. I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks. Thanks for posting.

Categories:  technique , seasonal , equipment , cheese , low-carb , appetizer , lunch~snacks , dip , weeknight , easy , small-appliance , american , vegetarian , pasta,-rice-and-grains , condiments,-etc. , north-american , sauces , food-processor~blender , taste~mood , no-cook , <-4-hours , low-in... , eggs~dairy , time-to-make , very-low-carbs , novelty , holiday , presentation , to-go... ,
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Ingredients

Nutrition

Serving Size (35.43 g)
Servings 2
Amount per Serving
Calories 196.12 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 68.26%
Saturated Fat 3.06g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, plain yogurt, chopped fresh chives, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, toasted, raw
 

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