Goat Cheese and Mushroom Tart

55 mins (prep 20, cooking 35)
11 ingredients
6 servings
This is such a simple appetizer but packs loads of flavor. It's a huge hit at both parties and family meals. I found the original recipe in a community cookbook and it's become a party staple. Prep time does not include time to let the filling cool.

Categories:  <-60-mins , holiday , mushroom , cheese , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (10.07 g)
Servings 6
Amount per Serving
Calories 52.63 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 54.61%
Saturated Fat 2.8g 83.95%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 47.71mg 11.93%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.04g 0.5%
Vitamin A 123.53IU% Vitamin C 0.05mg%
Calcium 1.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bella mushrooms, coarsely chopped onion, fresh thyme, fresh lemon juice, crumbled goat cheese, fresh thyme