Goat Cheese and Prosciutto Savory Bread Pudding

60 mins (prep 20, cooking 40)
15 ingredients
4 servings
A wonderful, savory bread pudding. I have subbed the mushrooms for roasted butternut squash and the chevre with whole milk ricotta with tasty results.

Categories:  <-60-mins , holiday , breakfast , taste~mood , inexpensive , savory , time-to-make ,
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Serving Size (367.39 g)
Servings 4
Amount per Serving
Calories 1331.15 Calories from Fat 494.91
% Daily Value *
Total Fat 54.99g 338.41%
Saturated Fat 25.82g 516.48%
Trans Fat 0.0g %
Cholesterol 121.06mg 161.42%
Sodium 3494.7mg 582.45%
Total Carbohydrate 162.96g 217.28%
Dietary Fiber 6.88 g 110.14%
Sugars 18.11 g %
Protein 44.4g 355.18%
Vitamin A 1376.66IU% Vitamin C 0.42mg%
Calcium 429.52mg% Iron 10.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh thyme, fresh ground black pepper