Goat Cheese and Spinach Potato Dumplings With Bacon Gravy

45 mins (prep 30, cooking 15)
24 ingredients
8 servings
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts.

Categories:  served-hot , <-60-mins , seasonal , north-american , comfort-food , taste~mood , german , bacon , cheese , brunch , eggs~dairy , time-to-make , winter , european , presentation , main-dish , fall , pork , meat , potato , vegetable , scandinavian ,
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Serving Size (133.54 g)
Servings 8
Amount per Serving
Calories 349.71 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 183.08%
Saturated Fat 7.33g 293.06%
Trans Fat 0.12g %
Cholesterol 58.32mg 155.51%
Sodium 421.7mg 140.57%
Total Carbohydrate 30.93g 82.49%
Dietary Fiber 3.15 g 100.64%
Sugars 14.86 g %
Protein 23.28g 372.47%
Vitamin A 855.35IU% Vitamin C 14.17mg%
Calcium 438.88mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, ground nutmeg, mashed potatoes, unbleached flour, fresh egg, pinch salt, slices thick-cut bacon, dried bay leaf, allspice berry, unbleached flour, pinch salt