Goat Cheese and Spinach Turkey Burgers

25 mins (prep 10, cooking 15)
3 ingredients
4 servings
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal

Categories:  5-ingredients-or-less , <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , main-dish , cheese , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (46.77 g)
Servings 4
Amount per Serving
Calories 44.74 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 17.56%
Saturated Fat 1.84g 36.72%
Trans Fat 0.0 %
Cholesterol 7.76mg 10.35%
Sodium 60.14mg 10.02%
Total Carbohydrate 1.8g 2.4%
Dietary Fiber 1.13 g 18.1%
Sugars 0.41 g %
Protein 3.67g 29.38%
Vitamin A 4702.18IU% Vitamin C 2.14mg%
Calcium 116.5mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast