Goat Cheese Baked in Grape Leaves

15 mins (prep 10, cooking 5)
6 ingredients
8 servings
An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (48.4 g)
Servings 8
Amount per Serving
Calories 217.24 Calories from Fat 158.76
% Daily Value *
Total Fat 17.64g 217.13%
Saturated Fat 11.17g 446.98%
Trans Fat 0.0g %
Cholesterol 46.58mg 124.22%
Sodium 187.72mg 62.57%
Total Carbohydrate 1.06g 2.83%
Dietary Fiber 0.04 g 1.25%
Sugars 0.96 g %
Protein 13.56g 216.89%
Vitamin A 774.97IU% Vitamin C 0.0mg%
Calcium 397.75mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape leaves, large, dried mint