Goat Cheese & Black Olive Mashed Potatoes


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , equipment , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , lunch~snacks , european , easy , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (175.0 g)
Servings 4
Amount per Serving
Calories 456.94 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 32.86%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 638.39mg 106.4%
Total Carbohydrate 81.06g 108.08%
Dietary Fiber 10.78 g 172.47%
Sugars 21.29 g %
Protein 21.45g 171.63%
Vitamin A 151.66IU% Vitamin C 0.94mg%
Calcium 325.22mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, half-and-half cream, mild goat cheese, chopped black olives, virgin olive oil, salt and pepper
 

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