Goat Cheese Buttons

28 mins (prep 20, cooking 8)
8 ingredients
4 servings
This is a garnish for a green salad. Adapted from "Goat Cheese," by Maggie Foard.

Categories:  5-ingredients-or-less , garnishes , condiments,-etc. , <-30-mins , european , italian , easy , 3-steps-or-less , cheese , eggs~dairy , time-to-make ,
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Serving Size (36.08 g)
Servings 4
Amount per Serving
Calories 129.52 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 50.77%
Saturated Fat 1.22g 24.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 110.75mg 18.46%
Total Carbohydrate 11.87g 15.83%
Dietary Fiber 1.26 g 20.24%
Sugars 0.92 g %
Protein 2.28g 18.2%
Vitamin A 314.17IU% Vitamin C 2.47mg%
Calcium 45.78mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh goat cheese, soft, fresh, coarse