Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze

food network
522 mins (prep 20, cooking 12)
11 ingredients
2 servings

Categories:  dinner , outdoor-party , main-dish , for-two , duck , nuts , cheese , lunch , marinating , saucepan , grilling , simmer , sugar ,
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Serving Size (156.06 g)
Servings 2
Amount per Serving
Calories 1031.8 Calories from Fat 937.71
% Daily Value *
Total Fat 104.19g 320.58%
Saturated Fat 37.92g 379.16%
Trans Fat 0.97g %
Cholesterol 125.69mg 83.8%
Sodium 441.78mg 36.81%
Total Carbohydrate 8.68g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 8.64 g %
Protein 18.3g 73.22%
Vitamin A 1771.25IU% Vitamin C 0.0mg%
Calcium 537.97mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, salt and freshly ground black pepper, dried cherries, toasted walnuts