Goat Cheese Crostini - Giada

15 mins (prep 15)
11 ingredients
12 servings
I first made this for a Valentine's dinner with DH. We really loved it. I used a skinny whole-wheat baguette, so the slices were small two- or three-bite ones. and I left out the sliced chives. Yumm. from "Everyday Italian" on Food Network.

Categories:  <-15-mins , easy , presentation , quick , vegetarian , cheese , brunch , finger-food , appetizer , eggs~dairy , time-to-make ,
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Serving Size (25.01 g)
Servings 12
Amount per Serving
Calories 50.59 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 82.51%
Saturated Fat 0.66g 39.66%
Trans Fat 0.0 %
Cholesterol 1.13mg 4.54%
Sodium 138.87mg 69.44%
Total Carbohydrate 1.28g 5.11%
Dietary Fiber 0.25 g 11.83%
Sugars 0.52 g %
Protein 1.58g 37.88%
Vitamin A 39.12IU% Vitamin C 0.15mg%
Calcium 42.47mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, soft, chopped fresh italian parsley, finely chopped fresh thyme leaves, finely grated lemon peel, thinly sliced chives