Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce

40 mins (prep 30, cooking 10)
13 ingredients
3 servings
Ready, Set, Cook! Special Edition Contest Entry: This is a great way to liven up an everyday night. These gnocchi are light and delicate and the sauce is packed with flavor.

Categories:  <-60-mins , european , italian , easy , 3-steps-or-less , main-dish , taste~mood , potato , savory , vegetable , time-to-make ,
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Serving Size (324.4 g)
Servings 3
Amount per Serving
Calories 1193.48 Calories from Fat 552.06
% Daily Value *
Total Fat 61.34g 283.12%
Saturated Fat 25.77g 386.56%
Trans Fat 0.7g %
Cholesterol 103.95mg 103.95%
Sodium 1148.52mg 143.56%
Total Carbohydrate 112.53g 112.53%
Dietary Fiber 10.82 g 129.79%
Sugars 21.14 g %
Protein 48.41g 290.46%
Vitamin A 1721.97IU% Vitamin C 3.51mg%
Calcium 955.71mg% Iron 7.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, pinch salt, fresh thyme, chopped parsley