Goat Cheese Lasagna

65 mins (prep 30, cooking 35)
10 ingredients
10 servings
Necessity is the mother of . . . well, you know. This recipe was born when I went to the grocery store one day and they were out of ricotta. It occurred to me that goat cheese being the same consistency, it might do in a pinch. I find it lends itself beautifully to this dish, and now my family prefers this recipe to the traditional. Use the un-aged soft goat cheese, for example Chavroux. If you are looking for a marinara sauce recipe, I've posted one that goes especially well with this dish ! Preparation time does not include time to prepare the marinara sauce.

Categories:  pasta,-rice-and-grains , italian , lasagna , high-in... , equipment , <-4-hours , pasta , one-dish-meal , high-calcium , time-to-make , european , main-dish , oven ,
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Serving Size (111.9 g)
Servings 10
Amount per Serving
Calories 35.51 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 16.24%
Saturated Fat 0.12g 6.11%
Trans Fat 0.0g %
Cholesterol 1.42mg 4.73%
Sodium 529.97mg 220.82%
Total Carbohydrate 5.51g 18.38%
Dietary Fiber 1.34 g 53.69%
Sugars 3.9 g %
Protein 1.03g 20.53%
Vitamin A 461.37IU% Vitamin C 1.47mg%
Calcium 19.96mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft goat cheese, fresh basil, shredded mozzarella cheese, fresh mozzarella cheese, romano cheese