Goat Cheese & Marinated Peppers

60 mins (prep 30, cooking 30)
9 ingredients
1 servings
Found this in Parade Magazine in the Sunday paper..it really is delish, easy and a great cold appetizer that is perfectly portable for parties (say that 5 times fast!) Plan ahead and make the pepper "relish" so the flavors can develop. Cooking time doesn't include the day or two to chill mixture. A super quick shortcut would be to use jarred roasted bell peppers.

Categories:  <-60-mins , time-to-make ,
Share on Newzsocial



Serving Size (388.01 g)
Servings 1
Amount per Serving
Calories 1813.4 Calories from Fat 1398.51
% Daily Value *
Total Fat 155.39g 239.06%
Saturated Fat 82.88g 414.38%
Trans Fat 0.0g %
Cholesterol 327.44mg 109.15%
Sodium 1321.33mg 55.06%
Total Carbohydrate 8.76g 2.92%
Dietary Fiber 0.13 g 0.5%
Sugars 6.83 g %
Protein 95.56g 191.12%
Vitamin A 5442.32IU% Vitamin C 1.87mg%
Calcium 2803.25mg% Iron 6.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, chili peppers, roasted