Goat Cheese + Pasta + Asparagus = Yum!


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
6 servings
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.

Categories:  <-15-mins , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , quick , free-of... , cheese , pasta , low-in... , low-sodium , eggs~dairy , time-to-make , egg-free , nut-free , weeknight , lunch~snacks , european , easy , main-dish , asparagus , vegetarian , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (165.52 g)
Servings 6
Amount per Serving
Calories 327.27 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 109.54%
Saturated Fat 1.69g 50.57%
Trans Fat 0.0 %
Cholesterol 55.19mg 110.38%
Sodium 22.89mg 5.72%
Total Carbohydrate 45.55g 91.09%
Dietary Fiber 1.77 g 42.48%
Sugars 1.42 g %
Protein 10.77g 129.3%
Vitamin A 710.6IU% Vitamin C 5.47mg%
Calcium 57.66mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, chopped, fresh goat cheese, soft
 

Comments