Goat Cheese Popovers

60 mins (prep 15, cooking 45)
13 ingredients
12 servings
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , rolls~biscuits , northeastern-u.s. , north-american , grains , american , breads , brunch , eggs~dairy , time-to-make ,
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Serving Size (41.59 g)
Servings 12
Amount per Serving
Calories 151.8 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 57.96%
Saturated Fat 1.88g 112.92%
Trans Fat 0.0g %
Cholesterol 20.55mg 82.21%
Sodium 299.42mg 149.71%
Total Carbohydrate 21.99g 87.97%
Dietary Fiber 0.47 g 22.74%
Sugars 9.98 g %
Protein 8.6g 206.31%
Vitamin A 108.89IU% Vitamin C 1.17mg%
Calcium 243.38mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herbed goat cheese