Goat Cheese, Potato and Onion Tart

60 mins (prep 30, cooking 30)
10 ingredients
6 servings
Goat cheese is a fave of my hubbies, and this tart is perfect for lunch with friends. From Delicious magazine, who sugessts you serve it with fresh rocket (arugula) leaves.

Categories:  <-60-mins , european , lunch~snacks , easy , 3-steps-or-less , cheese , egg , english , eggs~dairy , time-to-make ,
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Serving Size (106.3 g)
Servings 6
Amount per Serving
Calories 390.61 Calories from Fat 271.62
% Daily Value *
Total Fat 30.18g 278.55%
Saturated Fat 12.1g 363.01%
Trans Fat 0.14g %
Cholesterol 31.36mg 62.72%
Sodium 265.53mg 66.38%
Total Carbohydrate 21.49g 42.98%
Dietary Fiber 0.65 g 15.5%
Sugars 0.6 g %
Protein 8.63g 103.54%
Vitamin A 455.0IU% Vitamin C 0.61mg%
Calcium 86.67mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves