Goat Cheese Tart

60 mins (prep 25, cooking 35)
13 ingredients
6-8 servings
From the Loaves and Fishes Cookbook, posted for ZWT III, France. This is a creamy tart with nice flavor. You can adjust the flavor to suit your likings by adding more or less herbs, shallots, etc. I have also made this with a bit less goat cheese and added a layer of sliced potato, which was a very nice addition.

Categories:  <-60-mins , european , main-dish , cheese , french , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (144.75 g)
Servings 6
Amount per Serving
Calories 660.32 Calories from Fat 507.42
% Daily Value *
Total Fat 56.38g 520.4%
Saturated Fat 31.01g 930.29%
Trans Fat 0.57g %
Cholesterol 135.77mg 271.55%
Sodium 445.88mg 111.47%
Total Carbohydrate 23.76g 47.51%
Dietary Fiber 3.21 g 77.04%
Sugars 2.16 g %
Protein 18.03g 216.36%
Vitamin A 2284.67IU% Vitamin C 0.27mg%
Calcium 425.01mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, chopped shallot, chopped dill, white pepper