Goat Cheese Torta

1470 mins (prep 30, cooking 1440)
10 ingredients
6 servings
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below are for a half recipe. Prep time is refrigeration time.

Categories:  spreads , >-1-day , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (75.31 g)
Servings 6
Amount per Serving
Calories 215.34 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 156.78%
Saturated Fat 6.04g 181.2%
Trans Fat 0.0g %
Cholesterol 24.38mg 48.76%
Sodium 346.37mg 86.59%
Total Carbohydrate 3.99g 7.99%
Dietary Fiber 0.15 g 3.52%
Sugars 2.79 g %
Protein 11.84g 142.11%
Vitamin A 398.03IU% Vitamin C 1.95mg%
Calcium 304.26mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, prepared pesto sauce, slivered almonds