Goat Cheese with Olives, Lemon, and Thyme

25 mins (prep 10)
6 ingredients
makes 4 (hors d'oeuvre) servings
File this one under "secret weapon" and pull it out whenever you need a quick but impressive appetizer. Warming the olives in thyme- and-lemon-zest-infused oil awakens their flavor and transforms a goat-cheese medallion into a sumptuous warm spread for flatbread.

Categories:  quick-&-easy , greek , cocktail-party ,
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Serving Size (41.54 g)
Servings 4
Amount per Serving
Calories 359.5 Calories from Fat 366.03
% Daily Value *
Total Fat 40.67g 250.26%
Saturated Fat 5.62g 112.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.14%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.41mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme sprigs, grated lemon zest, crisp