Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. From Lisa and Toni Sierra on About.com, changed a bit. Posted for ZWT 5 and haven't tried it yet.

Categories:  <-30-mins , european , spanish , spreads , vegetarian , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (38.06 g)
Servings 4
Amount per Serving
Calories 139.48 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 91.62%
Saturated Fat 1.74g 34.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 206.74mg 34.46%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.42 g 6.77%
Sugars 0.51 g %
Protein 0.5g 4.0%
Vitamin A 82.7IU% Vitamin C 3.89mg%
Calcium 9.85mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin olive oil, fresh goat cheese, smoked spanish paprika