Goat Cheese Wrapped in Phyllo

70 mins (prep 20, cooking 50)
10 ingredients
6 servings
This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol

Categories:  european , lunch~snacks , greek , <-4-hours , vegetarian , cheese , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (55.88 g)
Servings 6
Amount per Serving
Calories 141.85 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.57%
Saturated Fat 3.49g 104.65%
Trans Fat 0.0g %
Cholesterol 14.88mg 29.77%
Sodium 65.26mg 16.31%
Total Carbohydrate 20.01g 40.01%
Dietary Fiber 0.04 g 0.9%
Sugars 19.54 g %
Protein 4.48g 53.75%
Vitamin A 247.35IU% Vitamin C 0.09mg%
Calcium 133.33mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, small white onions, fresh thyme, sheets, frozen phyllo pastry, butter-flavored cooking spray