Goat Cheese Wrapped in Vine Leaves

food network
75 mins (prep 20, cooking 45)
6 ingredients
6 servings

Categories:  winter , fall , vegetables , summer , vegetarian , cheese , appetizer , spring , sauteing ,
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  • 18 grape vine leaves, rinsed and dried*
  • 1 log soft, young goat cheese, cut into 6 rounds **
  • 3 roasted red peppers, recipe follows
  • 1 tablespoon olive oil
  • *jars of brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren't pliable enough to tightly seal the cheese filling.)
  • **goat cheese may also be labeled as chevre.


Serving Size (3.13 g)
Servings 6
Amount per Serving
Calories 21.79 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 22.75%
Saturated Fat 0.34g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, roasted red peppers, , or